Food Safety Inspection Service 2008 – Federal Register Recent Federal Regulation Documents

Sampling and Testing Procedures for Escherichia coli O157:H7 in Beef Manufacturing Trimmings
Document Number: E8-24216
Type: Notice
Date: 2008-10-10
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing that it will hold a public meeting on October 14 and 15, 2008, to discuss sampling and testing procedures used by FSIS and industry for Escherichia coli (E. coli) O157:H7 in beef manufacturing trimmings and draft guidance to industry concerning this pathogen. Copies of the guidance materials are available on the FSIS Web site.
Irradiation as a Processing Aid
Document Number: E8-20653
Type: Notice
Date: 2008-09-08
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing that it has received a petition from the American Meat Institute (AMI) to recognize the use of low penetration and low dose electron beam irradiation on the surface of chilled beef carcasses as a processing aid. Based on its consideration of the data and information contained in the petition, FSIS believes that the petition has merit. FSIS will hold a public meeting on September 18, 2008, to review the information contained in the petition and to receive public comments on what action it should take with respect to the petition. A copy of the petition is available on the FSIS Web site.
Nominations for Membership on the National Advisory Committee on Microbiological Criteria for Foods
Document Number: E8-19043
Type: Notice
Date: 2008-08-18
Agency: Department of Agriculture, Food Safety Inspection Service, Food Safety and Inspection Service
This notice announces that the U.S. Department of Agriculture (USDA) is soliciting nominations for membership on the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Nominations for membership are being sought from individuals with scientific expertise in the fields of epidemiology, food technology, microbiology (food, clinical, and predictive), risk assessment, infectious disease, biostatistics, and other related sciences. Persons from the Federal government, State governments, industry, consumer groups, and academia, as well as all other interested persons, are invited to submit nominations. Members who are not federal government employees will be appointed to serve as non-compensated special government employees (SGEs). SGEs will be subject to appropriate conflict of interest statutes and standards of ethical conduct. The nominee's typed resume or curriculum vitae must be limited to five one-sided pages and should include educational background, expertise, and a select list of publications. For submissions received that are more than five one-sided pages in length, only the first five pages will be considered.
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