Food Safety and Inspection Service February 2, 2022 – Federal Register Recent Federal Regulation Documents
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National Advisory Committee on Microbiological Criteria for Foods: Committee and Charter Reestablishment
In accordance with the Federal Advisory Committee Act, this notice is announcing the intention of the USDA and the U.S. Department of Health and Human Services (HHS) to reestablish the committee for the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and its charter. The purpose of NACMCF is to provide impartial, scientific advice and peer reviews to Federal food safety agencies for use in the development of an integrated national food safety systems approach that assures the safety of domestic, imported, and exported foods.
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