Wyoming Administrative Code
Agency 051 - Livestock Board
Sub-Agency 0001 - General Agency, Board or Commission Rules
Chapter 8 - LIVESTOCK BOARD IMPORT RULES
Section 8-19 - Requirements for the importation of Poultry and Hatching Eggs
Current through September 21, 2024
(a) An ICVI or a National Poultry Improvement Plan Form VS 9-3 is required on all Poultry and Hatching Eggs entering Wyoming.
(b) Poultry imported for resale or commercial egg or meat production shall have a negative test result for the following diseases within thirty (30) days prior to import unless from an NPIP clean flock for the respective disease(s):
(c) No poultry or Hatching Egg shall be imported into Wyoming that originates from a Quarantine area or control zone suspected of harboring poultry disease unless permitted by the Wyoming State Veterinarian under a "Secure Food Supply Plan."
(d) A copy of the ICVI shall be attached to each container in which the poultry are being shipped. Each container of Poultry or Hatching Eggs imported into Wyoming shall be labeled with the following information: