Wyoming Administrative Code
Agency 011 - Revenue Dept
Sub-Agency 0007 - Liquor Distribution
Chapter 20 - LIQUOR DIVISION METHODOLOGY
- Section 20-1 - Authority
- Section 20-2 - Purpose
- Section 20-3 - Interpretation
- Section 20-4 - Definitions
- Section 20-5 - Application and Qualifications for all Licenses and Permits
- Section 20-6 - Revocation and Suspension
- Section 20-7 - Suspension or Revocation of License
- Section 20-8 - Representative Licenses and Standards of Business
- Section 20-9 - Malt Beverages
- Section 20-10 - Rectifier's License To Manufacture And Bottle Alcoholic Beverages
- Section 20-11 - Commercial Importation And Storage Of Alcoholic Beverages
- Section 20-12 - Hearing Procedures
- Section 20-13 - Information Practices
- Section 20-14 - Chartered Transportation Services
- Section 20-15 - Minors
- Section 20-16 - Direct Shippers
- Section 20-17 - Alcohol Server Training Program
- Section 20-18 - Transportation of a Resealed Bottle of Wine from a Restaurant Liquor License
- Section 20-19 - Keg Registration
Disclaimer: These regulations may not be the most recent version. Wyoming may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
