Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 3 - FOOD CARE
Section 3-50 - Potentially Hazardous Food, Slacking
Universal Citation: WY Code of Rules 3-50
Current through September 21, 2024
(a) Frozen potentially hazardous food that is slacked to moderate the temperature shall be held:
(i) Under refrigeration that maintains
the food temperature at 41oF
(5oC) or less; or
(ii) At any temperature if the food remains
frozen.
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