Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 3 - FOOD CARE
Section 3-43 - Plant Food Cooking for Hot Holding
Universal Citation: WY Code of Rules 3-43
Current through September 21, 2024
(a) Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 135ºF (57.2ºF).
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