Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 3 - FOOD CARE
Section 3-42 - Raw Animal Food, Microwave Cooking
Universal Citation: WY Code of Rules 3-42
Current through September 21, 2024
(a) Raw animal food cooked in a microwave oven shall be:
(i)
Rotated or stirred throughout or midway during cooking to compensate for uneven
distribution of heat;
(ii) Covered
to retain surface moisture;
(iii)
Heated to a temperature of at least 165oF
(74oC) in all parts of the food; and
(iv) Allowed to stand covered for two (2)
minutes after cooking to obtain temperature equilibrium.
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