Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 3 - FOOD CARE
Section 3-25 - Food Storage, Allowable Areas
Universal Citation: WY Code of Rules 3-25
Current through September 21, 2024
(a) Except as specified in Chapter 3, Section 25(b) and (c), food shall be protected from contamination by storing the food:
(i) In a
clean, dry location;
(ii) Where it
is not exposed to splash, dust, or other contamination; and
(iii) At least six (6) inches (15 cm) above
the floor.
(b) Food in packages and working containers may be stored less than six (6) inches (15 cm) above the floor on case lot handling equipment as specified under Chapter 6, Section 43.
(c) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Disclaimer: These regulations may not be the most recent version. Wyoming may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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