Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
Section 2-23 - Performance and Risk-Based Inspections
Universal Citation: WY Code of Rules 2-23
Current through September 21, 2024
(a) Within the parameters specified under Chapter 2, Section 22, the regulatory authority shall prioritize and conduct more frequent inspections based upon its assessment of an establishment's or processing plant's history of compliance with this Rule and the establishment's or processing plant's potential as a vector of foodborne illness by evaluating:
(i) Past performance, for nonconformance with
this Rule or HACCP plan requirements that are critical;
(ii) Past performance, for numerous or repeat
violations of this Rule or HACCP plan requirements that are
noncritical;
(iii) Past
performance, for complaints investigated and found to be valid;
(iv) The hazards associated with the
particular foods that are prepared, stored, or served;
(v) The type of operation including the
methods and extent of food storage, preparation, and service;
(vi) The number of people served;
and
(vii) Whether the population
served is a highly susceptible population.
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