Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
Section 2-22 - Establishing Inspection Interval
Universal Citation: WY Code of Rules 2-22
Current through September 21, 2024
(a) Except as specified under Chapter 2, Section 22(b) and (c), and Section 10(f), the regulatory authority may inspect an establishment or processing plant at least once every six (6) months.
(b) The regulatory authority may increase the interval between inspections beyond six (6) months but in no event less than once a year if:
(i)
The establishment or processing plant is fully operating under an approved and
validated HACCP plan as specified under Chapter 1, Section
7(a)(i) and
(ii), and Chapter 1 0, Section
1;
(ii) The establishment or processing plant is
assigned a less frequent inspection frequency based on a written risk-based
inspection schedule that is being uniformly applied throughout the jurisdiction
and at least once every six (6) months the establishment or processing plant is
contacted by telephone or other means by the regulatory authority to ensure
that the establishment or processing plant manager and the nature of operation
are not changed; or
(iii) The
establishment's operation involves only coffee service and other unpackaged or
prepackaged food that is not potentially hazardous such as carbonated beverages
and snack food such as chips, nuts, popcorn, and pretzels.
(c) The regulatory authority shall periodically inspect throughout the license period a temporary establishment that:
(i) Prepares, sells, or serves
unpackaged potentially hazardous food;
(ii) Has improvised rather than permanent
facilities or equipment for accomplishing functions such as handwashing, food
preparation and protection, food temperature control, warewashing, providing
drinking water, waste retention and disposal, and insect and rodent control;
or
(iii) Has inexperienced food
employees.
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