Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
Section 2-10 - Application for Official Inspection, Granting Inspection, Official Numbers

Universal Citation: WY Code of Rules 2-10

Current through September 21, 2024

(a) Inspection at official establishments shall be performed by the director, as authorized by 9 CFR 321 Cooperation With States and Territories.

(b) To qualify for official inspection, as specified in 9 CFR 304 Application For Inspection; Grant of Inspection an applicant shall:

(i) Submit a completed application furnished by the director;

(ii) Comply with the requirements of this Rule in addition to 9 CFR 304 Application for Inspection; Grant of Inspection;

(iii) Comply with the requirements of 9 CFR 304.3 Conditions for Receiving Inspection, including:
(A) Developing written Sanitation Standard Operating Procedures, as specified in 9 CFR 416 Sanitation;

(B) Conduct a hazard analysis and have developed and validated a HACCP plan, as required in 9 CFR 417 Hazard Analysis and Critical Control Point (HACCP) Systems.

(iv) Comply with the requirements of 9 CFR 305.3 Sanitation and adequate facilities.

(c) To each official establishment granted inspection, the director shall:

(i) Give notice in writing to each applicant.

(ii) Assign an official number to each official establishment as specified in 9 CFR 305.1 Official numbers; subsidiaries and tenants.
(A) Such number shall be used to identify all inspected and passed products prepared in the establishment;

(B) More than one (1) number shall not be assigned to an establishment; and

(C) Numbers designating all establishments shall be determined by the director, and appropriately placed on all of the inspection stamps designed for each establishment.

(d) Each official establishment granted inspection shall be separate and distinct from any unofficial establishment as specified in 9 CFR 305.2 Separation of official establishments.

(e) To each official establishment granted inspection, the director shall inaugurate and assign inspection, as specified in 9 CFR 305.4 Inauguration of inspection and 9 CFR 306 Assignment and authorities of program employees.

(f) As specified in 9 CFR 307.4 Schedule of operations, no operation requiring inspection shall be conducted except under the supervision of the director.

(g) All slaughtering of animals and preparation of products produced under inspection shall be done within reasonable hours and with reasonable speed, considering the official establishment's facilities.

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