Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 15 - EGG GRADING REQUIREMENT
- Section 15-1 - Licensing and Standardizaion
- Section 15-2 - General Definitions
- Section 15-3 - Eggs Deemed Unfit for Human Consumption
- Section 15-4 - Sales of Checked Shell Eggs
- Section 15-5 - Adulterating of Shell Eggs and Egg Products
- Section 15-6 - Regrading Shell Eggs
- Section 15-7 - Candling Procedures
- Section 15-8 - Shell
- Section 15-9 - Air Cell
- Section 15-10 - White
- Section 15-11 - Yolk
- Section 15-12 - Egg Quality Grades
- Section 15-13 - General Requirements for Buildings and Plant Facilities
- Section 15-14 - Shell Egg Protecting Operations
- Section 15-15 - Shell Egg Cleaning Operations
- Section 15-16 - Packaging and Labeling
- Section 15-17 - Pesticides
- Section 15-18 - Health and Hygiene of Personnel
- Section 15-19 - Wyoming Grade and Weight Sampling Requirements for Shell Eggs
- Section 15-20 - Wyoming Consumer Grades and Weight Classes for Shell Eggs
Current through December 21, 2024
Disclaimer: These regulations may not be the most recent version. Wyoming may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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