Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Section 10-1 - When a HACCP Plan is Required
Universal Citation: WY Code of Rules 10-1
Current through September 21, 2024
(a) Before engaging in an activity that requires a HACCP plan, a license applicant or license holder shall submit to the regulatory authority for approval a properly prepared HACCP plan as specified under Chapter 10, Section 2, and the relevant provisions of this Rule if:
(i) Submission of a HACCP plan is required
according to law;
(ii) A variance
is required as specified under Chapter 3, Sections 41(d)(iv), 62, or Chapter 6,
Section 18(b); or
(iii) The
regulatory authority determines that a food preparation or processing method
requires a variance based on a plan submittal specified under Chapter 2,
Section 7, an inspection finding, or a variance request.
(b) A license applicant or license holder shall have a properly prepared HACCP plan as specified under Chapter 3, Section 63.
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