Wyoming Administrative Code
Agency 010 - Agriculture, Dept. of
Sub-Agency 0003 - Medicine, Board of
Chapter 1 - LICENSE ELIGIBILITY, APPLICATION AND INTERVIEWS
- Section 1-1 - Authority
- Section 1-2 - Wyoming Food Safety Rule
- Section 1-3 - Statement of Purpose
- Section 1-4 - Public Health Protection
- Section 1-5 - Variances of Modifications and Waivers
- Section 1-6 - Documentation of Proposed Variance and Justification
- Section 1-7 - Variance Requirements
- Section 1-8 - Applicability and Terms Defined
- Section 1-9 - Person in Charge Requirement
- Section 1-10 - Demonstration of Food Safety Knowledge
- Section 1-11 - Person in Charge, Duties
- Section 1-12 - Health Status of Food Employees and Applicants
- Section 1-13 - Exclusions and Restrictions of Food Employees
- Section 1-14 - Removal, Adjustment, or Retention of Exclusions and Restrictions of Food Employees
- Section 1-15 - Bed and Breakfast and Ranch Recreation Requirements
- Section 1-16 - State Meat and Poultry Inspection Program
Current through September 21, 2024
Disclaimer: These regulations may not be the most recent version. Wyoming may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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