Wisconsin Administrative Code
Department of Natural Resources
NR 200-299 - Environmental Protection - Wisconsin Pollutant Discharge Elimination System
Chapter NR 225 - Canned And Preserved Fruits And Vegetables
Section NR 225.06 - Application of effluent limitations and standards
Current through August 26, 2024
(1) The effluent limitations and standards set forth in this chapter shall be used in accordance with this section to establish the quantity or quality of pollutants or pollutant properties which may be discharged by a point source subject to the provisions of this chapter, except as:
(2) Except as provided in subs. (5) and (6), the quantities of suspended solids and BOD which may be discharged by a facility subject to the provisions of this chapter shall not exceed:
(3) The limitations described in sub. (2) shall be based on production and determined by multiplying the appropriate quantity of production for each commodity by the corresponding effluent limitation or standard set forth in table 1 or 2 of this chapter.
(4) Discharge limitations for facilities subject to limitations covering more than one commodity or subcategory shall be the sum of limitations determined for the individual commodities or subcategories determined in accordance with subs. (2) and (3).
(5) The effluent limitations and standards set forth in this chapter for subcategories (6) through (8) are applicable only to large and medium size point source facilities or plants.
(6) For the purposes of ss. NR 225.10 and 225.11 the effluent limitations and standards of this chapter are not applicable to: