Wisconsin Administrative Code
Department of Corrections
Chapter DOC 349 - Municipal lockup facilities
Section DOC 349.08 - Sanitation and hygiene
Current through August 26, 2024
(1) Except when an inmate's safety would be jeopardized and the inmate has been identified as having a special problem under s. DOC 349.12, the lockup administrator shall provide:
(2) Each cell shall be cleaned and the toilet area sanitized after an occupant is released. Each holding room shall be cleaned and the toilet area sanitized at least twice a week.
(3) If the facility where the lockup is located has a kitchen where food is prepared for inmates, the kitchen shall meet the requirements for food service and dishwashing provided in ss. DHS 190.09 and 190.10.
(4) All food served to inmates shall be clean, free from spoilage, free from adulteration and misbranding and safe for human consumption.