Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 90-139 - Trade and Consumer Protection
Chapter ATCP 109 - Freezer meat and food service plans
Section ATCP 109.02 - Prohibited trade practices
Universal Citation: WI Admin Code ยง ATCP 109.02
Current through August 26, 2024
No person advertising, offering for sale or selling any wholesale cut or food service plan shall engage in any unfair methods of competition or unfair trade practices, and particularly including, but not limited to the following:
(1) BAIT SELLING.
(a) Disparage or degrade any product
advertised or offered for sale by the seller, or display any product or
depiction thereof to any buyer in such a manner as would be likely to
discourage the sale of the advertised or offered product, in order to induce
the purchase of another product, or represent that a product is for sale when
such representation is used primarily to sell another product.
(b) Substitute any product for that ordered
by the buyer without the buyer's consent.
(c) Fail to have available a sufficient
quantity of any product represented as being for sale to meet reasonably
anticipated demands, unless the available amount is disclosed fully and
conspicuously.
(2) PRICE CONCESSIONS AND SPECIAL OFFERS.
(a)
Misrepresent to the buyer that the buyer is being given an introductory,
confidential, close-out, going out of business, factory, packer, special or
wholesale price or discount, grand opening or any similar price concession.
Grand opening sales shall not extend more than 21 days after the first
announcement of the promotion.
(b)
Offer any gift or prize, without fully and conspicuously disclosing all terms
of the offer, including all rules, conditions and the expiration date of the
offer. Any gift or prize offered shall be given at the time any potential
recipient qualifies for the gift or prize as set forth in the offer.
(c) Misrepresent that insurance or some other
form of protection is available to the buyer, or misrepresent the terms,
conditions or limitations thereof.
(d) Misrepresent that the buyer will receive
certain benefits or privileges from payment of a membership fee or similar
charge, or fail to furnish to the buyer prior to the signing of any contract a
written statement of all such benefits and privileges.
(3) SAVINGS REPRESENTATIONS.
(a) Use any price list related to the
seller's food service plan which contains prices other than the seller's
current billing prices.
(b) Fail to
furnish to, and leave with the buyer prior to the signing of any contract or
the placing of any order pursuant to the contract, a written copy of a current
price list which shall contain an accurate description and the billing price of
each product on the list including, whenever applicable, for food products:
grade, net weight or measure, brand or trade name; and for non-food products:
brand or trade name, model number and year, size or capacity. All price lists
shall conspicuously specify an expiration date. Orders placed with the seller
prior to the expiration date shall be billed at the prices set forth in such
current price list.
(c)
Misrepresent the amount of money that the buyer will save on purchases of any
product or compare the seller's prices either with prices of other sellers not
selling in the same trade area or with prices of products which are not of the
same grade or quality.
(d)
Represent to the buyer that a specified amount of food products or the cost
thereof is sufficient to meet the requirements of the buyer. Any computation as
to amount of food required shall be determined solely by the buyer, except that
the seller may furnish current official government data on average food
consumption and costs. A written itemization of all food to be sold, with the
price and accurate description of each item including, whenever applicable,
grade, net weight or measure, and brand or trade name shall be furnished to the
buyer prior to the signing of any contract.
(e) Misrepresent that the buyer can purchase
all or most of the buyer's food requirements, or any non-food product in
connection with a food service plan.
(4) GUARANTEES.
(a) Represent that the same products and
services offered for sale by the seller of a food service plan will be
available to the buyer from sellers in other areas without payment of another
membership fee or similar charge by the buyer unless the seller agrees to
refund such membership fee or similar charge in full if the seller cannot
arrange for the buyer to receive such products and services
elsewhere.
(b) Make any promise,
either to exchange unsatisfactory food products or to give a refund therefor,
which expires in less than 60 days from the date of delivery of such products,
or fail to honor such promise, where through no fault of the buyer, said food
does not meet minimum standards of quality expected by the ordinary
consumer.
(c) Give any guarantee or
warranty which is not clear and specific or with which the seller is unable to
comply; or misrepresent that someone else is the guarantor or warrantor of any
product or service, or fail to furnish the buyer with a copy of such guarantee
or warranty.
(d) Misrepresent the
date of performance of any contract.
(5) IDENTITY OF SELLER.
(a) Represent that a person is, or that the
seller will provide the service of, a nutritionist or home economist, unless
such person has completed specialized training in such fields or is otherwise
technically qualified.
(b)
Misrepresent that the seller, products or service have been approved by any
better business bureau, chamber of commerce, service club, financial
institution, government agency or any other commercial or civic organization,
or any official or employee thereof, or that the seller is a member of such
organization.
(6) PRICE AND FINANCING.
(a) Misrepresent or fail to
disclose fully and conspicuously at the time of the sale, the name of the
financing institution or contract assignee, if any.
(b) Fail to advise the buyer before signing
any contract that the contract may be transferred or assigned to a financial
institution or other third party and payment enforced by them.
(c) Misrepresent the total amount that the
buyer will be obligated to pay.
(d)
Misrepresent that the offer or sale or any part thereof is made on a trial
basis, or fail to disclose fully and conspicuously that the buyer must pay a
membership fee or similar charge in full if such payment is required.
(e) Misrepresent that the seller will pay or
reimburse the buyer for the expenses of delivering or moving a freezer or any
other product for the buyer.
(f)
Fail to disclose fully and conspicuously any extra charges for cutting,
wrapping, freezing, delivery or other services.
(g) Represent the price of a wholesale cut in
terms other than price per single pound.
(h) In all wholesale cut advertising which in
any manner represents the availability of credit terms or payment plans, the
seller shall fully disclose if the purchaser must obligate himself or herself
to a party other than the seller if the total of the purchaser's obligation is
not fully paid at the time of delivery.
(7) PRODUCT REPRESENTATION.
(a) Misrepresent the cut, grade, brand or
trade name, or weight or measure of any food product.
(b) Use the abbreviation "U.S." in describing
a food product not graded by the United States department of agriculture,
except that foods may be described as "U.S. Inspected" when true.
(c) Misrepresent a food product through the
use of any term similar to a government grade.
(d) Fail to disclose, when a yield grade is
advertised, a definition of the yield grade in the following terms:
"Yield Grade 1-Extra Lean"
"Yield Grade 2-Lean"
"Yield Grade 3-Average Waste"
"Yield Grade 4-Wasty"
"Yield Grade 5-Exceptionally Wasty"
(e) Advertise or offer for sale in
combinations wholesale cuts with one unit price.
(f) Fail to disclose fully and conspicuously
the correct government grade for any food product if such product is
represented as having been graded.
(g) Fail to disclose fully and conspicuously
that the yield of consumable meat from any wholesale cut will be less than the
weight of the wholesale cut. The seller shall, for each wholesale cut
advertised, use separately and distinctly in at least 10 point type the
following disclosure: "Sold hanging weight subject to cutting loss."
(h) Misrepresent the amount or proportion of
retail cuts that a wholesale cut of meat will yield.
(i) Fail to furnish the buyer with a complete
and accurate signed statement, at the time of delivery, showing the net weight
of meat delivered to the buyer. If weighed with immediate wrappings, such fact
shall be stated. Both the actual net weight of the wholesale cut, prior to
cutting and trimming, and the delivered weight shall be disclosed to the buyer
in writing at time of delivery. This section shall apply separately to each
wholesale cut sold on any individual order.
(j) Fail to disclose fully and conspicuously
whether a quarter of a carcass is the front or hind quarter, or represent any
meat as a quarter if it has been cut from a quarter prior to sale.
(k) Represent any wholesale cut as a "half"
or "side" unless it consists of a front and hind quarter. Both quarters shall
be from the same side of the same animal unless the seller discloses fully and
conspicuously that they are from different sides or different animals as the
case may be. Each quarter shall be of the same grade or quality as the other
quarters comprising the half or side and the seller shall advise the buyer of
the weight of each quarter prior to sale. In selling quarters individually or
as part of a half or side, if actual weights are not known or cannot be
determined prior to sale, approximate weights may be used, provided: The buyer
is informed that the weights are approximate, the weights are so identified on
any purchase order or contract, and the seller agrees with the buyer, in
writing, to make a cash refund or grant a credit on delivery for the difference
between actual weight and the approximate weight on which the sale was made.
(l) Use the words "bundle",
"sample order", "split side", or words of similar import to describe a quantity
of meat or poultry unless the seller itemizes each cut and the weight thereof
which the buyer will receive.
(m)
Advertise or offer free, bonus or extra product or service combined with or
conditioned on the purchase of any other product or service unless such
additional product or service is accurately described including, whenever
applicable, grade, net weight or measure, type, and brand or trade name. The
words "free," "bonus," or other words of similar import, shall not be used in
any advertisement unless the advertisement clearly and conspicuously sets forth
the total price or amount which must be paid to entitle the buyer to the
additional product or service.
(n)
Misrepresent the breed, origin or diet of slaughtered animals or parts thereof
offered for sale. Sellers making such claims shall have written records
available to substantiate such fact.
(o) Represent the price of any food freezer
without fully and conspicuously disclosing its brand or trade name, model
number and year, and size or capacity.
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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