Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 90-139 - Trade and Consumer Protection
Chapter ATCP 103 - Dairy trade practices
Section ATCP 103.17 - Tables

Current through February 26, 2024

TABLE I

PRODUCT POINT VALUES; MANUFACTURING

1 Gal. . .................................

4 Points

1/2 Gal ..................................

2 Points

1 Quart .................................

1 Point

1/3 Quart ...............................

1/3 Point

Pint ....................................

1/2 Point

1/2 Pint .................................

1/4 Point

Cream

1 Gallon ................................

16 Points

1 Quart .................................

4 Points

1 Pint ..................................

2 Points

1/2 Pint .................................

1 Point

1/2 & 1/2

1 Gallon ................................

8 Points

1 Quart .................................

2 Points

1 Pint ..................................

1 Point

Sour Cream

1 Gallon ................................

16 Points

1 Quart .................................

4 Points

1 Pint ..................................

2 Points

1/2 Pint .................................

1 Point

Dip - 8 oz. . ............................

1 Point

Cottage Cheese/lb. . .........................

3 Points

TABLE II

PRODUCT POINT VALUES; MANUFACTURING

Item

Points

1 quart ..............

equals ...............

1

1/2 gallon ............

equals ...............

2

1 gallon ..............

equals ...............

4

bulk gallons ..........

units/gallon ...........

4

pints ................

equals ...............

1/2

1/3 quart .............

equals ...............

1/3

1/2 pint ..............

equals ...............

1/4

Other Items

Points

dips* ................

units/package .........

1

sour cream* ..........

units/package .........

1

cottage cheese* .......

16 oz. and under .......

1

cottage cheese ........

over 16 oz., units/lb .....

1

butter ...............

units/lb ...............

1

eggs ................

units/doz. . ...........

1

evaporated milk .......

units/case ............

20

diet drink ............

units/quart ...........

1

canned drink ..........

units/quart ...........

1

cheese ...............

units/lb ...............

1

Ice cream

Points

All package ice cream . .

units/gallon ...........

4

Novelties ............

units/doz. . ...........

2

*All of these items-packages under 12 oz. . ......

1/2

TABLE III

FULL SERVICE-SER VICE TIME PER DELIVERY

Number of Units

Service

Time

in Minutes

0 ............

1.65

1 ............

3.00

2 ............

3.50

3 ............

4.00

4 ............

4.50

5 ............

5.00

6 ............

5.50

7 ............

5.75

8 ............

6.00

9 ............

6.50

10 ...........

6.75

11 ...........

7.00

12 ...........

7.25

13 ...........

7.50

14 ...........

7.75

15 ...........

8.00

16 ...........

8.25

17 ...........

8.50

18 ...........

8.75

19 ...........

9.00

20 ...........

9.25

21- 25 ........

9.45

26- 30 ........

10.45

31- 35 ........

11.15

36- 40 ........

12.00

41- 45 ........

12.85

46- 50 ........

13.65

51- 60 ........

14.75

61- 70 ........

16.20

71- 80 ........

17.65

81- 90 ........

19.10

91-100 .......

20.60

101-110 ......

21.88

111-120 ......

23.13

121-130 ......

24.38

131-140 ......

25.60

141-150 ......

26.63

151-160 ......

27.75

161-170 ......

28.88

171-180 ......

29.80

181-190 ......

30.60

191-200 ......

31.40

TABLE IV

MODIFIED DROP SERVICE- SERVICE TIME PER DELIVERY

Number of Units

Service

Time

in Minutes

1-10 .........

2.50

11-20 ........

3.50

21-30 ........

4.75

31-40 ........

6.00

41-50 ........

8.00

51-60 ........

9.00

61-70 ........

10.25

71-80 ........

11.50

81-90 ........

12.30

91-100 .......

13.00

101-150 ......

15.90

TABLE V

DROP SERVICE-SER VICE TIME PER STOP

Number of Units

Service

Time

in Minutes

50-100 .......

5.500

101-150 ......

8.000

151-200 ......

10.250

201-250 ......

12.250

251-300 ......

14.000

301-350 ......

15.500

351-400 ......

17.000

401-450 ......

18.250

451-500 ......

19.500

501-550 ......

20.750

551-600 ......

22.000

601-650 ......

23.000

651-700 ......

24.000

701-750 ......

25.250

751-800 ......

26.000

Source: Time studies conducted by the Wisconsin department of agriculture, trade and consumer protection, department of agricultural economics, University of Wisconsin, and cooperating dairies during 1963. This time data is only for retail food stores

TABLE VI

T ABLE OF CONVERSION F ACT ORS FOR USE IN CONVERTING VOLUMES OF FLUID MILK PRODUCTS TO POUNDS

WEIGHT IN POUNDS PER UNIT

BUTTERFAT TEST OF PRODUCT

Per Gallon

Per 1/2 Gallon

Per Quart

Per Pint

Per 1/3 Quart

Per 1/2 Pint

0 to .99

8.63

4.315

2.1575

1.07875

.71917

.539375

1.00 to 2.99

8.62

4.31

2.155

1.0775

.71833

.53875

3.00 to 4.99

8.60

4.3

2.15

1.075

.71667

.5375

5.00 to 8.99

8.58

4.29

2.145

1.0725

.71500

.53625

9.00 to 13.99

8.55

4.275

2.1375

1.06875

.71250

.534375

14.00 to 18.99

8.51

4.255

2.1275

1.06375

.70917

.531875

19.00 to 22.99

8.48

4.24

2.12

1.06

.70667

.53

23.00 to 26.99

8.45

4.225

2.1125

1.05625

.70417

.528125

27.00 to 28.99

8.43

4.215

2.1075

1.05375

.70250

.526875

29.00 to 30.99

8.41

4.205

2.1025

1.05125

.70083

.525625

31.00 to 32.99

8.40

4.2

2.10

1.05

.70000

.525

33.00 to 34.99

8.39

4.195

2.0975

1.04875

.69917

.524375

35.00 to 36.99

8.37

4.185

2.0925

1.04625

.69750

.523125

37.00 to 38.99

8.36

4.18

2.09

1.045

.69667

.5225

39.00 to 40.99

8.35

4.175

2.0875

1.04375

.69583

.521875

41.00 to 42.99

8.33

4.165

2.0825

1.04125

.69417

.520625

43.00 to 44.99

8.32

4.16

2.08

1.04

.69333

.52

45.00 to 46.99

8.30

4.15

2.075

1.0375

.69167

.51875

47.00 to 48.99

8.29

4.145

2.0725

1.03625

.69083

.518125

49.00 to 50.99

8.28

4.14

2.07

1.035

.69000

.5175

Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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