Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 88 - Egg Grading, Handling And Labeling
Subchapter VI - Recordkeeping, Recall Planning, and Enforcement
Section ATCP 88.42 - Recall plan
Universal Citation: WI Admin Code ยง ATCP 88.42
Current through August 26, 2024
(1) PLAN REQUIRED. An egg handler shall have a written plan for identifying and recalling eggs processed at that egg handling facility, should a recall become necessary. The egg handler shall update the plan as necessary, and shall make it available to the department for inspection and copying upon request.
(2) PLAN CONTENTS. A plan pursuant to sub. (1), shall do all of the following:
(a)
Identify key individuals or positions that are responsible for planning,
approving, and implementing recalls on behalf of the egg handler.
(b) Identify key individuals or entities to
be contacted or consulted in connection with a recall.
(c) Include procedures for the routine
identification, dating, and tracking of egg lots, so that in a recall the
affected lots can be identified and distinguished from unaffected
lots.
(d) Include procedures to
enable routine identification, dating, and tracking of egg shipments from the
egg handling facility. Tracking shall identify shipment recipients and
contents, cross-referenced to lots, so that in a recall recipients of affected
lots can be contacted.
(e) Include
procedures for determining the nature and scope of a recall, including affected
egg lots, shipments, and shipment recipients.
(f) Include procedures for identifying and
communicating with affected persons, including suppliers, egg shipment
recipients, down-line buyers, consumers, government agencies, and
others.
(g) Identify potential
target audiences for recall information, including consumers, distributors, and
government agencies.
(h) Identify
potential methods for communicating with target audiences under par.
(g).
(i) Identify key information,
including the identity of the affected eggs, the reason for the recall, and
suggested actions to be taken by affected persons, which may be necessary to
communicate in a recall.
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