Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 88 - Egg Grading, Handling And Labeling
Subchapter IV - Egg Handling Operations
- Section ATCP 88.16 - Personnel standards
- Section ATCP 88.18 - Temperature standards
- Section ATCP 88.20 - Egg cleaning and storage operations
- Section ATCP 88.22 - Candling; candling requirements
- Section ATCP 88.24 - Grading standards for chicken eggs
- Section ATCP 88.26 - Minimum tolerance standards
- Section ATCP 88.28 - Restricted eggs
- Section ATCP 88.30 - Shell egg protection; egg shell oil
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