Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 87 - Honey And Maple Syrup
Subchapter II - Maple Syrup and Certain Other Maple Products
Section ATCP 87.18 - Processing, storing, and packaging liquid maple products or maple-derived water

Current through August 26, 2024

(1) TRANSFER TO ANOTHER BUILDING OR AREA. After maple sap concentration is done, liquid maple products and maple-derived water may be transferred from one building or area, to another building or area, operated under a food processing plant license, provided that the transfer vessels meet the requirements of s. ATCP 70.12 and the transfer method prevents contamination.

(2) UNPACKAGED PRODUCT STORAGE ROOMS. Any room, used for storage of unpackaged liquid maple products or maple-derived water, shall be constructed and maintained in accordance with s. ATCP 70.08.

(3) CONTAINER-FILLING AND PACKAGED-PRODUCT STORAGE ROOMS. Any room in which containers are filled with liquid maple products or maple-derived water, or in which these packaged products are stored, shall be constructed and maintained in accordance with s. ATCP 70.08.

(4) TEMPERATURE CONTROL. Non-shelf-stable concentrated maple sap, maple sap water, and maple-derived water are potentially hazardous foods as defined in s. ATCP 70.02(33) and shall be handled, stored, and processed in compliance with s. ATCP 70.26(1) to (3).

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