Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 87 - Honey And Maple Syrup
Subchapter I - Honey
Section ATCP 87.08 - Extracted honey
Universal Citation: WI Admin Code ยง ATCP 87.08
Current through August 26, 2024
(1) WISCONSIN FANCY WHITE. No honey may be graded or labeled Wisconsin Fancy White unless it conforms to the following standards:
(a) It shall weigh not less than
11 pounds 12 ounces per gallon of 231 cubic inches at 68°
Fahrenheit.
(b) It shall be clean;
shall be free from odors or flavors foreign to honey; and shall contain no
honeydew.
(c) It shall be clear,
not showing air bubbles or other substances in suspension.
(d) It shall be heat-treated to prevent
fermentation and delay crystallization.
(2) WISCONSIN NO. 1. No honey may be graded or labeled Wisconsin No. 1 unless it conforms to the following standards:
(a) It shall weigh not less than 11 pounds 10
ounces per gallon of 231 cubic inches at 68° Fahrenheit.
(b) It shall be clean; shall be free from
odors or flavors foreign to honey; and shall contain no honeydew.
(c) It shall be clear, not showing air
bubbles or other substances in suspension.
(3) WISCONSIN NO. 2. No honey may be graded or labeled Wisconsin No. 2 unless it conforms to the following standards:
(a) It shall weigh not less than 11 pounds 8
ounces per gallon of 231 cubic inches at 68° Fahrenheit.
(b) It shall be fairly clean, but may contain
a small number of air bubbles or other edible substances in
suspension.
(c) Its flavor or odor
may be slightly affected by overheating or other means.
(d) It may contain a maximum of 20%
honeydew.
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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