Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 85 - Butter Grading And Labeling
- Section ATCP 85.01 - Definitions
- Section ATCP 85.02 - Procedure for determining Wisconsin butter grades
- Section ATCP 85.03 - Specifications for Wisconsin butter grades
- Section ATCP 85.04 - Butter characteristics; intensity of characteristics
- Section ATCP 85.05 - Wisconsin butter grades; classification and disrating tables
- Section ATCP 85.06 - Grade labeling
- Section ATCP 85.07 - Licensing of graders
- Section ATCP 85.08 - Arbitration of grade disputes
Current through November 25, 2024
Chapter Ag 85 was renumbered Chapter ATCP 85 under s. 13.93(2m) (b) 1, Stats., Register, April, 1993, No. 448.
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