Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter VIII - Wisconsin Cheese Logotype
Section ATCP 81.82 - Official logotype use
Universal Citation: WI Admin Code ยง ATCP 81.82
Current through August 26, 2024
(1) FACTORY MARKINGS.
(a) Rind cheese shall be plainly marked at
the factory with the official logotype stamped or imprinted on the surface of
the rind, or a label attached thereto, and also on the outer surface of the box
or carton containing the cheese, or any label attached to such box or
carton.
(b) Rindless cheese shall
be plainly marked at the factory with the official logotype stamped or
imprinted on the inner wrap or sleeve, and also on the outer surface of the box
or carton containing the cheese, or any label affixed or attached to such box
or carton.
(2) PACKAGED CHEESE. Cheese cut, packaged or wrapped and offered for sale at wholesale or retail shall be plainly marked with the official logotype stamped or imprinted on the wrapper of the cheese or a label affixed or attached thereto.
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