Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter VII - Swiss or Emmentaler Cheese; Grade Standards
Section ATCP 81.73 - Wisconsin grade D standards

Universal Citation: WI Admin Code § ATCP 81.73
Current through February 24, 2025

Any damaged Swiss or emmentaler cheese which is marketable for use as human food except for the damage, and cheese which does not meet the requirements of any of the higher grades under this subchapter shall qualify for the Wisconsin grade D classification.

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