Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter II - Grading and Marking Requirements; General
Section ATCP 81.25 - Recordkeeping
Universal Citation: WI Admin Code ยง ATCP 81.25
Current through August 26, 2024
(1) CONTENT. Licensed cheese graders shall maintain records showing all of the following:
(a) The name of the person for whom the
cheese is graded.
(b) The quantity
or amount of cheese graded.
(c) The
date of grading.
(d) The grade of
the cheese as determined by the cheese grader for each lot of cheese.
(e) The information required under s.
ATCP 81.20(1) to (5).
(2) RECORD RETENTION. Records required under this section shall be retained by the grader for a period of 2 years and are subject to inspection by the department upon request.
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