Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter II - Grading and Marking Requirements; General
Section ATCP 81.215 - Age labeling of cheese
Universal Citation: WI Admin Code ยง ATCP 81.215
Current through August 26, 2024
If the label on any bulk cheese or retail package of cheese states that the cheese is ``aged" or ``cured," the label shall state the minimum length of time in days, months or years that the cheese has been aged or cured since it was manufactured.
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