Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
Subchapter II - Grading and Marking Requirements; General
- Section ATCP 81.20 - Wisconsin cheese; manufacturer's label
- Section ATCP 81.21 - Labeling cheese from other states or foreign countries
- Section ATCP 81.215 - Age labeling of cheese
- Section ATCP 81.22 - Cheese grades and grade labels
- Section ATCP 81.23 - Cheese grading
- Section ATCP 81.24 - Cheese grade labeling of retail packages
- Section ATCP 81.25 - Recordkeeping
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