Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 81 - Cheese Grading, Packaging And Labeling
- Subchapter I - Definitions and General Provisions
- Subchapter II - Grading and Marking Requirements; General
- Subchapter III - Cheese Styles, Boxes and Hoops
- Subchapter IV - Cheddar, Granular and Washed Curd Cheese; Grade Standards
- Subchapter V - Colby and Monterey (Jack) Cheese; Grade Standards
- Subchapter VI - Brick and Muenster Cheese; Grade Standards
- Subchapter VII - Swiss or Emmentaler Cheese; Grade Standards
- Subchapter VIII - Wisconsin Cheese Logotype
- Subchapter IX - Baby Swiss Cheese; Standard of Identity and Labeling
Current through August 26, 2024
Chapter Ag 81 as it existed on June 30, 1978 was repealed and a new chapter Ag 81 was created effective July 1, 1978. Chapters Ag 81 to 84 as they existed on April, 30, 1993 were repealed and a new chapter ATCP 81 was created effective May 1, 1993.
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