Current through August 26, 2024
(1) GENERAL. The
operator of a camp shall maintain each primitive camp area in a safe and clean
manner conducive to public health.
Note: An itinerary shall be filed or
arrangement shall be made with the national forest service office if such land
is used by the primitive camping trip. The camp director should familiarize the
staff and campers with rules governing such property.
(2) TRIP DOCUMENTATION AND EMERGENCY
INFORMATION. The trip leader shall be provided with all of the following health
information and resources:
(a)
Health
histories. A description of any individual camper specific health
conditions.
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(b)
Medication and treatment
record. Any one of the following methods shall be used for the
documentation of medical treatment and medication administration provided to
campers while off premises of the licensed camp:
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1. Documentation pursuant to s. ATCP 78.27 (b) and (c).
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2. Alternative documentation method:
a. Required information pursuant to s. ATCP 78.27 (c).
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b. Maintain documentation of medical
treatment including medications administered to campers while away from camp
and submitted to the camp health services supervisor by the trip leader upon
return to camp.
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c. Documentation from this record shall be
transferred to the camps medication and treatment log and be made available for
review by the department or its agent upon request.
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d. The original primitive camping medication
and treatment documentation shall be kept by the camp health services
supervisor and be made available for review by the department or its agent upon
request.
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(c)
First aid. A fully
stocked first aid kit.
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(d)
Communication. Reliable
means of communication to summon emergency help and communicate with the camp
health supervisor.
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(3) TRIP STAFFING. Camper to staff ratios
shall follow the requirements pursuant to ss. ATCP 78.25 and 78.27 (2) (d).
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(4) WATER SUPPLY.
(a)
Water provided by the
camp. Drinking water taken on primitive camping trips away from camp
shall meet all of the following:
1. Except as
specified pursuant to par. (b), taken from a potable water source.
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2. Transported and stored in clean, sanitized
containers.
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(b)
Alternative water
sources. Where it is not practical to transport drinking water,
drinking water treatment purification methods shall be provided. Water shall be
visibly clear and free from debris, foam, blue-green algal blooms or scum,
trash and organic matter.
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1.
Water shall be treated using one or more of the following methods:
a. Brought to a rolling boil for a minimum of
one minute.
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b. Treated water with a purifier meeting
National Sanitation Foundation standard P231 or P248. The filter pore size
shall be 0.02 microns or less.
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c. Filtered using a filter with an absolute
pore size not greater than 0.3 micron pursuant to National Sanitation
Foundation Standard 53 or 58 and disinfected with a chemical product labeled
for the treatment of drinking water.
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d. Treated with a water treatment method not
covered under this section for which a request for a variance has been granted
by the department.
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(c)
Use and maintenance.
Water treatment filters and cartridges shall meet all of the following:
1. Maintained according to manufacturer's
instructions to ensure devices are in proper working order.
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2. Maintain a maintenance log or receipts for
any device replacement parts or accessories.
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3. Ensure chemical treatment products are
stored according to manufacturer's directions.
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4. Ensure chemical treatment products are not
expired.
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(d)
Trained staff.
1. A camp operator shall ensure staff
performing drinking water treatment are trained in the proper use of all
practices, devices, time requirements and chemical treatments.
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2. Only persons trained to properly treat
water using the designated treatment methods shall treat drinking water in the
field.
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(5) OFF SITE WRITTEN FOOD SAFETY PLAN.
(a)
Plan contents. A written
food safety plan shall be provided for primitive camping and backcountry trips
and shall incorporate all the following components:
1. General food safety practices as provided
in ch. ATCP 75, for the type and method of food service provided.
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2. Hand hygiene.
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3. Utensil washing procedures, if applicable.
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4. Protection of food from animals and other
pests.
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(b)
Plan available to regulatory
authority. The written food safety plan shall be made available to the
department or its agent upon request.
(6) TOILETS.
(a)
Usage. Except as
specified pursuant to par. (c), at minimum, toilet usage in these areas shall
comprise a slit trench with earth backfill or cathole at least 8 inches deep.
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(b)
Location. The toilet
areas shall be located at least 200 feet from a stream, lake, well or
established trail, camp, tent or other sleeping or housing arrangement.
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(c)
Disposal. Solid human
waste can be carried out and disposed of back at the camp premises or other
toilet facility.
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Note: See Leave No Trace from the Center for
Outdoor Ethics: https://lnt.org/
(7) SOLID WASTE. Garbage and refuse generated
in primitive camping areas shall be carried back to the camp premises or other
approved area for proper disposal pursuant to s. ATCP 78.22.
This section is created eff. 9-24-23 by CR
21-109.