Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 78 - Recreational And Educational Camps
Subchapter V - General Provisions
Section ATCP 78.23 - Food preparation and service
Current through February 24, 2025
(1) STANDARDS. The preparation and service of food and the equipment used for that purpose at camp dining halls, commissary operations, concession stands and outdoor food service operations shall comply with ch. ATCP 75 Appendix.
(2) KNOWLEDGE OF FOOD PROTECTION PRACTICES. The operator or at least one manager of the food service facility at each camp shall have a certified food protection manager in compliance with the requirements of chapter 12 of the ch. ATCP 75 Appendix.
(3) USE OF FOOD FACILITIES. When a rental group uses a camp's food service facilities and the camp operator does not provide staffing, the operator, in consultation with the person certified pursuant to sub. (2), shall provide the group with written or video-presented procedures to be followed for the safe handling of food, personal hygiene, and proper washing and sanitizing of utensils and equipment.
(4) OUTDOOR FOOD SERVICE. Outdoor food service at camps shall meet all of the following requirements:
This section is created eff. 9-24-23 by CR 21-109.