Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 78 - Recreational And Educational Camps
Subchapter IV - Standards for Recreational and Educational Camps
Section ATCP 78.15 - Active managerial control

Universal Citation: WI Admin Code ยง ATCP 78.15

Current through August 26, 2024

(1) INSPECTION FREQUENCY. An annual inspection may be waived for not more than 2 out of every 3 license years, if the camp has exhibited active managerial control of public health hazards.

(2) CRITERIA. The operator shall meet all the following criteria to demonstrate active managerial control that may qualify for a reduced inspection frequency by the department or its agent:

(a) Reinspection history. No reinspections have occurred after the last 3 routine inspections related to this chapter, or any other license issued by the department or its agent pursuant to ss. 97.30, 97.605, and 97.67, Stats.

(b) Standard operation procedures. The camp has written standard operating procedures for all of the following, if applicable:
1. Rental group agreements pursuant to s. ATCP 78.16.

2. Food service operation procedures including: temperature monitoring, employee handwashing, employee illness restrictions and exclusions, cleaning and sanitizing utensils, surfaces and equipment; vomiting and diarrhea clean up, date marking, receiving delivery of food, no bare hand contact with ready-to-eat foods, and washing fruits and vegetables.

3. Supervision, safety and staff coverage pursuant to s. ATCP 78.26, including specific procedures for specialized and non-specialized program activities.

4. Health staffing and medication administration as required pursuant to s. ATCP 78.27.

5. Primitive camping and backcountry trips as specified pursuant to s. ATCP 78.32.

(c) Monitoring and corrective action. The camp has implemented monitoring, corrective action and documentation procedures for standard operating procedures.

(d) Verification. The camp has implemented a verification and documentation process for the standard operating procedures.

Note: Camps with a written strategic plan and involvement within professional organizations are indicators that a camp is focused on the continuous process of effective control over public health hazards.

This section is created eff. 9-24-23 by CR 21-109.

Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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