Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 77 - Laboratory Certification
Subchapter II - Milk and Food Laboratories
Section ATCP 77.24 - Milk and food analysts; proficiency evaluation
Current through August 26, 2024
(1) ANNUAL PROFICIENCY EVALUATION REQUIRED. Except as provided in sub. (4), the department may not renew an analyst's certification to perform any test listed under s. ATCP 77.02(1) or (2) unless, within the year immediately preceding that renewal, the analyst passes a proficiency evaluation for that test. The proficiency evaluation shall comply with this section.
(2) FORM OF EVALUATION. In a proficiency evaluation under sub. (1), an analyst shall examine samples prepared by an approved evaluator under sub. (3). The contents of the samples shall be known only to the evaluator. The evaluator shall rate the analyst's proficiency by comparing the analyst's results to the known contents of the samples, and shall report those results and ratings to the department. The reported results and ratings are rebuttably presumed to be valid for purposes of s. ATCP 77.22 and this section.
(3) APPROVED EVALUATOR. The department, or another evaluator approved by the department in writing, shall serve as a proficiency evaluator under sub. (2).
Note: The department will approve an evaluator under sub. (3) if FDA approves that evaluator for the same purpose.
(4) EVALUATION PROCEDURE; GENERAL. A proficiency evaluation under sub. (1) shall be conducted according to a standard evaluation procedure which the department approves in writing. An analyst is not required to complete a proficiency evaluation for any test unless the department has approved a standard evaluation procedure for that test. A standard evaluation procedure shall comply with applicable requirements under sub. (5), and shall include standards for all of the following:
(5) MILK TESTS; EVALUATION STANDARDS.