Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 9 - Mobile Food Establishments
Part 9-1 - GENERAL REQUIREMENTS
Subpart 9-103 - Service Base
Section 9-103.11 - Service Base
Current through August 26, 2024
Every MOBILE FOOD ESTABLISHMENT shall have a SERVICE BASE of operations consisting of:
(A) Except as provided in ¶ (D) of this section, an enclosed building of sufficient size to accommodate mobile units for servicing, cleaning, inspection, and maintenance.
(B) An APPROVED water supply as specified in §§ 5-101.11, 5-104.11, and 5-104.12.
(C) APPROVED facilities for liquid waste disposal as specified in § 5-403.11.
(D) If APPROVED by the DEPARTMENT, an enclosed building as specified in ¶ (A) of this section, may not be required as a SERVICE BASE if it can be demonstrated that the lack of such a building will not interfere with the sanitary operation or servicing, cleaning, inspection and maintenance of the MOBILE FOOD ESTABLISHMENT.
