Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 9 - Mobile Food Establishments
Part 9-1 - GENERAL REQUIREMENTS
Subpart 9-102 - Warewashing Operation
Section 9-102.11 - Warewashing Operation

Universal Citation: WI Admin Code ยง 9-102.11

Current through August 26, 2024

WAREWASHING EQUIPMENT is not required on a MOBILE FOOD ESTABLISHMENT if any of the following conditions apply:

(A) FOOD is limited to prePACKAGED FOOD items and BEVERAGES dispensed in single servings from covered urns or other protected EQUIPMENT;

(B) Additional equipment is available so that cleaning frequency requirements are met as required in 4-602.11 and equipment is replenished as necessary, and ware-washing facilities are provided at the service base; or

(C) UTENSILS and serving EQUIPMENT are limited to SINGLE-SERVICE ARTICLES only.

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