Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 8 - Public Toilet Rooms
Part 8-2 - SUPERVISION, MAINTENANCE AND LOCATION
Subpart 8-201 - Supervision
Section 8-201.11 - Control of Operator

Universal Citation: WI Admin Code § 8-201.11

Current through August 26, 2024

The condition and maintenance of the toilet rooms shall be the responsibility of the FOOD ESTABLISHMENT OPERATOR or designee.

Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.