Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 7 - Poisonous or Toxic Materials
Part 7-2 - OPERATIONAL SUPPLIES AND APPLICATIONS
Subpart 7-204 - Chemicals
Section 7-204.11 - Sanitizers, Criteria

Universal Citation: WI Admin Code § 7-204.11

Current through August 26, 2024

Chemical SANITIZERS, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall:

(A) Meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (FOODCONTACT SURFACE SANITIZING solutions)P, or

(B) Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

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