Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 7 - Poisonous or Toxic Materials
Part 7-2 - OPERATIONAL SUPPLIES AND APPLICATIONS
Subpart 7-202 - Presence and Use
Section 7-202.12 - Conditions of Use
Universal Citation: WI Admin Code ยง 7-202.12
Current through August 26, 2024
POISONOUS OR TOXIC MATERIALS shall be:
(A) Used according to:
(1) LAW and this Code,
(2) Manufacturer's use directions included in
labeling, and, for a pesticide, manufacturer's label instructions that state
that use is allowed in a FOOD ESTABLISHMENT,
P
(3) The conditions of certification, if
certification is required, for use of the pest control materials,
P and
(4) Additional conditions that may be
established by the DEPARTMENT; and
(B) Applied so that:
(1) A HAZARD to EMPLOYEES or other PERSONS is
not constituted,
P and
(2) Contamination including toxic residues
due to drip, drain, fog, splash, or spray on FOOD, EQUIPMENT, UTENSILS, LINENS,
and SINGLE-SERVICE and SINGLE-USE ARTICLES is prevented, and for a RESTRICTED
USE PESTICIDE, this is achieved by:
P
(a) Removing the items,
P
(b) Covering the items with impermeable
covers,
P or
(c) Taking other appropriate preventive
actions,
P and
(d) Cleaning and SANITIZING EQUIPMENT and
UTENSILS after the application.
P
(C) A RESTRICTED USE PESTICIDE shall be applied only by an applicator certified and licensed in accordance to ss. 94.704 and 94.705, Stats.; and ss. ATCP 29.25 and 29.26. Pf
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
