Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 6 - Physical Facilities
Part 6-3 - NUMBERS AND CAPACITIES
Subpart 6-301 - Handwashing Sinks
Section 6-301.12 - Hand Drying Provision

Universal Citation: WI Admin Code ยง 6-301.12

Current through August 26, 2024

Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with:

(A) Individual, disposable towels; Pf

(B) A continuous towel system that supplies the user with a clean towel; Pf or

(C) A heated-air hand drying device; Pf or

(D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf

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