Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 6 - Physical Facilities
Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION
Subpart 6-202 - Functionality
Section 6-202.12 - Heating, Ventilating, Air Conditioning System Vents

Universal Citation: WI Admin Code § 6-202.12

Current through August 26, 2024

Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of FOOD, FOOD-CONTACT SURFACES, EQUIPMENT, or UTENSILS.

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