Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 6 - Physical Facilities
Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION
Subpart 6-202 - Functionality
- Section 6-202.10 - Building Construction
- Section 6-202.11 - Light Bulbs, Protective Shielding
- Section 6-202.12 - Heating, Ventilating, Air Conditioning System Vents
- Section 6-202.13 - Insect Control Devices, Design and Installation
- Section 6-202.14 - Toilet Rooms, Enclosed
- Section 6-202.15 - Outer Openings, Protected
- Section 6-202.16 - Exterior Walls and Roofs, Protective Barrier
- Section 6-202.17 - Outdoor Food Vending Areas, Overhead Protection
- Section 6-202.18 - Outdoor Service Base Areas, Overhead Protection
- Section 6-202.19 - Outdoor Walking and Driving Surfaces, Graded to Drain
- Section 6-202.110 - Outdoor Refuse Areas, Curbed and Graded to Drain
- Section 6-202.111 - Private Homes and Living or Sleeping Quarters, Use Prohibition
- Section 6-202.112 - Living or Sleeping Quarters, Separation
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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