Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 6 - Physical Facilities
Part 6-2 - DESIGN, CONSTRUCTION, AND INSTALLATION
Subpart 6-201 - Cleanability
Section 6-201.19 - Public Entrances and Exits

Universal Citation: WI Admin Code § 6-201.19

Current through August 26, 2024

Public entrances and exits shall be located so that it is not possible for patrons using the facilities to pass through a FOOD preparation, PROCESSING area, or an area where UTENSILS are washed. This does not prohibit the use of a chef table.

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