Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-6 - CLEANING OF EQUIPMENT AND UTENSILS
Subpart 4-603 - Methods
Section 4-603.13 - Loading of Soiled Items, Warewashing Machines
Universal Citation: WI Admin Code ยง 4-603.13
Current through August 26, 2024
Soiled items to be cleaned in a WAREWASHING machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that:
(A) Exposes the items to the unobstructed spray from all cycles; and
(B) Allows the items to drain.
(C) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only SURFACES that are soiled with dry FOOD residues that are not TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD.
(D) Cleaning EQUIPMENT used in dry cleaning FOOD-CONTACT SURFACES may not be used for any other purpose.
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