Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-6 - CLEANING OF EQUIPMENT AND UTENSILS
Subpart 4-602 - Frequency
Section 4-602.13 - Nonfood-Contact Surfaces

Universal Citation: WI Admin Code § 4-602.13

Current through August 26, 2024

NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

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