Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.18 - Warewashing Equipment, Clean Solutions

Universal Citation: WI Admin Code § 4-501.18

Current through February 24, 2025

The wash, rinse, and SANITIZE solutions shall be maintained clean.

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