Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.115 - Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers
Universal Citation: WI Admin Code § 4-501.115
Current through February 24, 2025
If a detergent-SANITIZER is used to SANITIZE in a cleaning and SANITIZING procedure where there is no distinct water rinse between the washing and SANITIZING steps, the agent applied in the SANITIZING step shall be the same detergent-SANITIZER that is used in the washing step.
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