Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-3 - NUMBERS AND CAPACITIES
Subpart 4-302 - Utensils, Temperature Measuring Devices, and Testing Devices
Section 4-302.13 - Temperature Measuring Devices, Manual Warewashing

Universal Citation: WI Admin Code § 4-302.13

Current through August 26, 2024

In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE shall be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.

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