Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
Part 4-3 - NUMBERS AND CAPACITIES
Subpart 4-301 - Equipment

Section 4-301.11 - Cooling, Heating, and Holding Capacities
Section 4-301.12 - Manual Warewashing, Sink Compartment Requirements
Section 4-301.13 - Drainboards
Section 4-301.14 - Ventilation Hood Systems, Adequacy
Section 4-301.15 - Clothes Washers and Dryers
Section 4-301.16 - Food Preparation Sinks

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