Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 4 - Equipment, Utensils, and Linens
- Part 4-1 - MATERIALS FOR CONSTRUCTION AND REPAIR
- Part 4-2 - DESIGN AND CONSTRUCTION
- Part 4-3 - NUMBERS AND CAPACITIES
- Part 4-4 - LOCATION AND INSTALLATION
- Part 4-5 - MAINTENANCE AND OPERATION
- Part 4-6 - CLEANING OF EQUIPMENT AND UTENSILS
- Part 4-7 - SANITIZATION OF EQUIPMENT AND UTENSILS
- Part 4-8 - LAUNDERING
- Part 4-9 - PROTECTION OF CLEAN ITEMS
Disclaimer: These regulations may not be the most recent version. Wisconsin may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
