Wisconsin Administrative Code
Department of Agriculture, Trade and Consumer Protection
ATCP 55-89 - Food, Lodging, and Recreation Safety
Chapter ATCP 75 - Retail Food Establishments
Appendix - Wisconsin Food Code
Chapter 3 - Food
Part 3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
Subpart 3-404 - Other Methods
Section 3-404.11 - Treating Juice
Universal Citation: WI Admin Code ยง 3-404.11
Current through August 26, 2024
JUICE PACKAGED in a FOOD ESTABLISHMENT shall be:
(A) Treated under a HACCP PLAN as specified by the DEPARTMENT in § 1-105.12, to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; P or
(B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance: Pf
(1) As specified under § 3-602.11,
Pf and
(2) As specified in
21 CFR
101.17(g) Food labeling,
warning, notice, and safe handling statements, JUICES that have not been
specifically processed to prevent, reduce, or eliminate the presence of
pathogens with the following, "WARNING: This product has not been pasteurized
and, therefore, may contain harmful bacteria that can cause serious illness in
children, the elderly, and persons with weakened immune systems."
Pf
For prepackaged JUICE see 3-202.110.
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